Running a restaurant is a demanding task. The hardest part is its cleanliness. Maintaining cleanliness in a restaurant’s kitchen is essential for protecting the health and safety of your customers.
Food safety comes first, but it’s critical to maintain commercial kitchen surfaces, appliances, and equipment cleanliness. Cleaning a domestic kitchen is a simple task, but cleaning a food business kitchen is vastly different.
Fortunately, you can Keep your customers happy and employees healthy by implementing effective cleaning strategies.
Let’s explore some effective cleaning methods to keep your commercial kitchen clean.
Cleaning Procedures
Cleaning is essential to keeping a commercial kitchen safe and hygienic for food preparation. You should follow the proper cleaning procedures to ensure the cleanliness and sanitisation of all kitchen areas.
The following sub-sections provide a comprehensive guide on the necessary steps for cleaning various kitchen areas.
Wash Hands
Washing hands with soap and warm water before starting any procedure is important. This is an essential step in stopping the spread of harmful viruses and bacteria.
Clean Surfaces, Utensils and Sinks
All surfaces, utensils and sinks should be cleaned and sanitized regularly. Use a commercial-grade cleaning solution to thoroughly clean all surfaces, including cutting boards, countertops, and utensils.
Similarly, use a scrub brush to effectively remove dirt and stains from the sink. Rinse the items with water and thoroughly sanitize them.
Clean Ovens, Grills and Hoods
Regular cleaning and sanitization of ovens and grills is essential for maintaining their cleanliness and safety.
For cleaning, either use a water and mild dish soap solution or follow the manufacturer’s instructions.
After removing the racks, soak them in the cleaning solution for ten minutes. Then, make sure they are completely dry before putting them back in the oven or grill.
Similarly, Clean the hood regularly to prevent the buildup of grease and debris. After removing any buildup using a degreaser, rinse the area. Make sure you clean the filters and swap them out when necessary.
Clean the Floors and hidden Spaces.
A commercial kitchen’skitchen’s floors can quickly get oily and unclean. Regularly sweep and mop the floors, especially careful around cooking appliances and under counters. A spotless floor will keep things hygienic and less likely to slip and control pests’ production like mice.
If mice persist in the kitchen for a long time, you should contact a reputable mice control company. Their professionals have many solutions to get rid of them.
Clean Trash Bins
The dust bin should be regularly cleaned to avoid debris and smell buildup. Wash bins from inside and outside with a high-quality cleaning solution. After using a solution to sanitize, rinse with water.
Make a Cleaning Schedule
Create a schedule to ensure that all kitchen areas are cleaned regularly. This includes surfaces, equipment, floors, and walls cleaning.
It is important to follow the cleaning schedule strictly. So that everything looks neat and clean anytime.
Conclusion
Clean a commercial kitchen regularly to prevent contamination and foodborne illnesses.
In conclusion, here are a few takeaways which make commercial kitchen cleaning tasks easy:
- Follow proper cleaning procedures
- use of commercial-graded cleaning products
- proper staff training
- storage of products safely
- Inspection of equipment regularly
- Making a cleaning schedule
This ensures a clean and pest-free environment for staff and customers.
Moreover, if pests are not under control after following these steps, you should contact reputable companies that offer commercial pest control services.
