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  15 Sauces In Singapore Your Kitchen Should Have

by Danny White0511

Can you imagine your food having a bland taste? Just thinking of it, you already know that it will be hard to finish your food. There is nothing that adds to its flavour, especially if your tongue is expecting something good. It could be sweet, salty, bitter, sour, or spicy. There are many ways to add flavours to your meal, like natural spices, or you could look for something that already has taste in them. But there is one that you should not forget: sauces in Singapore.

SAUCES YOUR KITCHEN SHOULD HAVE

If you go to the supermarket, you will pass by the sauces section. There are many of them, and all you need to do is look for the one you want. But aside from grocery stores, you can already search for them on the internet. Here, sauces have more types to match your food and taste preference. If you are looking for different sauces available in Singapore, here are the ones your kitchen should not miss having:

FERMENTED BEAN PASTE

Sauces and pastes may also include beans in their ingredients, and fermented bean paste is a good example. You will see many versions, depending on the country that made it. This condiment gives a salty flavour. But, it is more popular because of its savoury flavour.

Add this to your soup, salad, and stir-fried food. But, some people use it as a dip.

XO SAUCE

If the sauce you want is from seafood, search for XO sauce in Singapore. XO means extra-old. The common ingredients of this are scallops, dried shrimp, and fish. But, it also includes non-seafood elements like Jinhua ham, chilli peppers, onions, and garlic.

You can use it in beef noodles, prawns & peas, fried rice, and turnip cake.

CHU HOU PASTE

Vegetables and meats are the foods that people want to add flavour to, especially if stewed. With this, try chu houpaste in your recipe. This paste is from ginger, soybeans, sesame seeds, and garlic.

Beef brisket is a popular recipe where you can add this.

PEPPERCORN OIL

When it comes to sauces list in Singapore, peppercorn oil will always be part of it. Like other oils, you can use them for cooking. But, be mindful of its usage because it is spicy.

You can use peppercorn oil to enhance the taste of your food, specifically stir-fried.

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SALTED FISH SAUCE

Salted fish sauce or simply fish sauce in other countries adds flavour while cooking the meal. Its consistency is like water, so you need to be mindful when putting some. The colour is also lighter than soy sauce.

Add some to your porridge and stir-fried vegetables.

PLUM SAUCE

If you are looking for something with a sweet and sour taste, plum sauces are available in Singapore. The taste may seem usual, but its ingredients include chilli peppers, peach, sugar, salt, and vinegar.

Add it to your noodles, chicken recipes, and spring rolls.

SIU SAUCE

Siu sauce, commonly called barbecue sauce, is also popular with many. Its ingredients include salt, wheat flour, soybeans, water, corn syrup, garlic, and soy sauce.

You can add it to your pork and chicken recipes.

MALA SAUCE

For people who love to add something spicy to their foods, mala sauce in Singapore is what you can try. Its taste will give you a numbing feeling because of its hotness and spicy flavour. It is composed of garlic, chilli, and peppercorn.

Mix it with your fish, meats, fried rice, and vegetables to give them more taste.

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OYSTER SAUCE

Many confuse oyster sauce with soy sauce. But, you will know the difference through texture and taste. For its consistency, oyster sauce is thicker and looks like syrup. For the taste, it has a sweet flavour in it.

Add it to your chicken, pork, and seafood recipes.

GARLIC SAUCE

If you want a condiment where saltiness, sweetness, and spiciness come together, garlic sauce is what you need. It is one of the sauces in Singapore that comes perfectly because of soy sauce, sugar, sesame oil, garlic, ginger, and pepper.

Mix it with your pasta, stir-fry, and noodles.

SATAY SAUCE

Satay sauce or peanut sauce is from roasted peanuts, creating a sweet taste in your food. But aside from peanuts, there are also other ingredients you will use like honey, soy sauce, and water.

Use it for your foods that have beef as the main ingredient.

SEED OIL

Another oil on the sauces list in Singapore is seed oil. It includes vitamins that could be beneficial to health. There are many types of seed oils, and you might want to try them. It includes grapeseed, soybean, and corn.

Use it as cooking oil for your fried foods.

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PRAWN PASTE

Prawn paste or shrimp paste can give your food an additional salty flavour. As the name says, the main ingredient of this condiment is fermented shrimp. The terms of this paste also depend on the country where you are looking.

Mix it with your rice, chicken, and beef. You may also use it as a dip for green mango.

CHILI SAUCE

Another condiment that would give you a spicy taste is chilisauce in Singapore. As the term states, you already know the flavour it would give you. Some of the ingredients of this sauce include corn syrup, salt, chilli peppers, garlic, vinegar, and sugar.

Add this to your wonton, grilled foods, pork, fish, and vegetables.

SOY SAUCE

Wherever you go, you will see people using soy sauce. It is salty, and it could match any meal. You will easily recognise it because of its colour and consistency. There is another type, and it is called dark soy sauce.

Use soy sauce for dressing, dips, and marination.

Understanding the differences between sauces can help you learn which one enhances the taste of your foods. You will never run out of options until you know where and how you can use them. Learn more about food tastes by searching for a sauce supplier in Singapore or by visiting the website of AmigoSG.